Glenda Hashimoto

Glenda Hashimoto

Glenda Hashimoto
More ideas from Glenda
NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Miso salad dressing (NYT Cooking: This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat.  The seared garlic butter herb crust is incredible!

Garlic Butter Herb Prime is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible!

This Wild Rice and Leftover Turkey Soup is a healthy and easy dinner that's ready with only 15 minutes of prep. Simple comfort food at its best!

This Wild Rice and Leftover Turkey Soup is a healthy and easy dinner that's ready with only 15 minutes of prep. Simple comfort food at its best! Making with avocado oil, no garlic, onion powder instead and my own turkey stock!

Easy, one-pot meal with juicy chicken thighs in an Asian-inspired honey & soy sauce marinade, baked with some of the most flavorful rice we've ever tasted.

Honey Soy Chicken & Rice Bake Easy, one-pot meal with juicy chicken thighs in an Asian-inspired honey & soy sauce marinade, baked with some of the most flavorful rice we've ever tasted.