Brown Butter Brown Sugar Cookies: Good. Plain, but good flavor and good texture! Didn't turn out cracked like hers. Maybe add a bit of extra flour. Try light brown sugar, and don't over brown butter... Maybe let it chill in fridge for an hour or so before mixing with sugars. Mine turn out dark and flat, but are well-loved... **make sure butter is completely cooled, and add extra flour.
Fresh Fruit Tarts recipe: I love all the fresh berries in this recipe. These fresh fruit tarts are the perfect dessert for spring! They’re so elegant and would be beautiful for a baby or bridal shower, or for an Easter treat.
Kick off the summer with a deliciously different appetizer that's perfect for all your parties. This recipe is so easy to make–simply top crispy LAY’S potato chips with the delicious combination of guacamole and shrimp. They’re sure to become your new favorite recipe hack for entertaining!
Frozen Raspberry Peach Sangria - a refreshing cocktail to cool you down on those hot summer nights and it only takes 5 minutes to make. A Sangria Recipe that will knock your socks off and it's only 131 calories! | joyfulhealthyeats.com