Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.

Beautiful pie crusts are easier to make than you may think!  Follow this easy step-by-step photo tutorial to make one of your own. | gimmesomeoven.com

Beautiful pie crusts are easier to make than you may think! Follow this easy step-by-step photo tutorial to make one of your own. | gimmesomeoven.com

Restaurant Style Salsa - this is my FAVORITE salsa recipe! I've been making it for years and it's so easy. Just like they serve in the restaurants.

How to Make Fresh Pasta Dough in the Food Processor Cooking Lessons from The Kitchn | The Kitchn

Do you love your blender or food processor? I sure do. Read on for some blender and food processor recipes you'll want to try plus a chance to win your very own Ninja kitchen system!

Not your average salsa. Authentic and real Mexican salsa made by charring your tomatoes and peppers. Delicious!

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31 days of Food Processor Recipes: Day 10 • Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli

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