More ideas from Gloria
Four layers of moist chocolate fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache & a liberal dose of salted caramel

This cake turned out beautifully but boy did it give me some hassle! Firstly, the cakes were meant to take 35 minutes to bake but ended up taking nearly an hour…then I had MAJOR swiss meringu…