Sour Cream and Bacon Potato Salad

Sour Cream and Bacon Potato Salad

Sour Cream and Bacon Potato Salad - To make the salad, red potatoes are cooked in boiled water until tender. The potatoes are then combined with chopped hard-boiled eggs, bacon, green onions, and a simple but flavorful dressing.


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1. Insert candy into balloon 2. Blow balloon up to desired size 3. Wrap balloon with colored yarn or string 4. Paint with White (Dries Clear) Glue 5. When glue is dry pop balloon and remove pieces

1. Insert candy into balloon 2. Blow balloon up to desired size 3. Wrap balloon with colored yarn or string 4. Paint with White (Dries Clear) Glue 5. When glue is dry pop balloon and remove pieces

Much cuter than the ordinary, and not just at Easter, in my opinion!

Top 38 Easy DIY Easter Crafts To Inspire You

Once baked, salt dough can last for years, making these Easter egg ornaments a wwonderfully cheap way of decorating for Easter.  With a bit of clear varnish, they can even be hung outside!  Amy Christie explains how to make them.  Why not get the kids to help you decorate them, for personal, memory-filled decorations that you can bring out year after year?

Top 38 Easy DIY Easter Crafts To Inspire You

Once baked, salt dough can last for years, making these Easter egg ornaments a wwonderfully cheap way of decorating for Easter. With a bit of clear varnish, they can even be hung outside! Amy Christie explains how to make them. Why not get the kids to help you decorate them, for personal, memory-filled decorations that you can bring out year after year?

Kool aid easter egg dye!!!!! I did this, they are deep and gorgeous colors. I learned if you leave them in for more than 3-5 minutes they start to bubble and the color blisters and peels off. So leaving them in less than 3 is best, and it does not affect the flavor of the egg at all.

Kool aid easter egg dye!!!!! I did this, they are deep and gorgeous colors. I learned if you leave them in for more than 3-5 minutes they start to bubble and the color blisters and peels off. So leaving them in less than 3 is best, and it does not affect the flavor of the egg at all.

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