Sour Cream and Bacon Potato Salad - To make the salad, red potatoes are cooked in boiled water until tender. The potatoes are then combined with chopped hard-boiled eggs, bacon, green onions, and a simple but flavorful dressing.
Once baked, salt dough can last for years, making these Easter egg ornaments a wwonderfully cheap way of decorating for Easter. With a bit of clear varnish, they can even be hung outside! Amy Christie explains how to make them. Why not get the kids to help you decorate them, for personal, memory-filled decorations that you can bring out year after year?
Kool aid easter egg dye!!!!! I did this, they are deep and gorgeous colors. I learned if you leave them in for more than 3-5 minutes they start to bubble and the color blisters and peels off. So leaving them in less than 3 is best, and it does not affect the flavor of the egg at all.