Suzanne Cook Wood

Suzanne Cook Wood

Suzanne Cook Wood
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Made for my son's Eagle Scout Ceremony - Marshmallow dipped in white chocolate & coconut, on top of mint cookie with a cashew for the beak!  From "Family Fun" magazine.

Made for my son's Eagle Scout Ceremony - Marshmallow dipped in white chocolate & coconut, on top of mint cookie with a cashew for the beak! From "Family Fun" magazine.

This cake made for an Eagle Scout awards ceremony, has the fleur de lis made of color flow and dusted with edible gold dust. The rest of the decoration is buttercream.

This cake made for an Eagle Scout awards ceremony, has the fleur de lis made of color flow and dusted with edible gold dust. The rest of the decoration is buttercream.