Eat Drink Better
Sustainable food for a healthy lifestyle. Let's talk FOOD!
Did you know that the Miami Herald has a vegan column? So cool! via @edgyveggie1
Burrito or taco? Zsu votes for tostadas! I am inclined to agree! via Zsu's Vegan Pantry
Oh my gosh - I have got to make this banana bread, ASAP! via Chocolate-Covered Katie
Amanda wants you to eat banh mi for breakfast. This is a Good Idea. via Pickles & Honey
Cara's spooky avocado toast is so darn cute! via fork and beans.
Dianne shares the recipe for Roasted Cauliflower Cutlets from Vegan-Ease! via Dianne's Vegan Kitchen
Vegans, Cauliflowers, Photo, Lemon
Roasted Cauliflower Cutlets with Lemon from Laura Theodore's Vegan-Ease, photo by Annie Oliverio
Raw broccoli salad with fresh basil, sun dried tomatoes, and pine nuts makes a lovely, light side dish.
Salad, Fresh Basil, Side Dishes, Broccoli Salads, Sun Dried Tomatoes, Style, Sun Dry Tomatoes, Pine Nut, Lights Side
Cadry shares the cauliflower po' boy recipe from Kathy Hester's new book! via Cadry's Kitchen
Never compost another kale stem! via @geekypoet
Last year's #VeganMoFo saw some awesome taco recipes. These were my faves!