Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface.

Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface.

Fresh Gluten-Free Pasta

Fresh Gluten-Free Pasta

Fresh Gluten-Free Pasta-Yay, a GF pasta that does NOT use bean flour. Made with corn flour, quinoa flour, and potato starch.

Gluten Free Butternut Squash Ravioli and Creamy Garlic Sauce Recipes: http://glutenfreerecipebox.com/gluten-free-ravioli-butternut-squash/

Gluten Free Butternut Squash Ravioli and Creamy Garlic Sauce Recipes: http://glutenfreerecipebox.com/gluten-free-ravioli-butternut-squash/


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paleo pasta!  expensive, but would probably be good!  I may just stick with putting my sauces over zucchini.

paleo pasta! expensive, but would probably be good! I may just stick with putting my sauces over zucchini.

Gluten-Free Italian Macaroni Salad | A slightly sweet, yet sugar-free, #glutenfree macaroni #salad with an Italian flair... @GlutenFreeRecipeBox.com

Wheatless Wednesdays: Gluten-Free Pasta Salads

Gluten-Free Italian Macaroni Salad | A slightly sweet, yet sugar-free, #glutenfree macaroni #salad with an Italian flair... @GlutenFreeRecipeBox.com

Chicken Capellini CapricciosI  For gluten free sub with gf pasta

Chicken Capellini CapricciosI For gluten free sub with gf pasta

Recipes

Recipes

Gluten Free Green Tea Crepes with White Chocolate Coconut Filling & Blueberries via Minimalist Baker

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