Peach Hibiscus Sangria: 1 bottle Buscado Blanco (or other dry, white wine) 1 cup Ciroc Peach vodka 3 cups white grape juice 1 jar Wild Hibiscus Flower in Syrup ounce) 1 small bag of frozen peaches strawberries orange slices
A "Purple Fuck", 1 oz blue curacao liqueur - 1 oz peachtree schnapps - 1 oz cuban rum (havana club, bacardi…) - 1 oz vodka - 1 oz grenadine syrup - 3 oz soda sprite).we used to call them purple mutha fuckas- by the pitcher- shots for everyone
Moscato Slush recipe (decide how many servings you'd like to make and multiply) 1 cup ice cup Moscato Pour ice and moscato into a blender. Blend on high speed for about 30 seconds. Pour into your serving glass and garnish with a strawberry.
Who knew Fireball and RumChata would be such an awesome combo? Put the two together to create a shot that tastes just like Cinnamon Toast Crunch! Rim the glasses with cinnamon and sugar and you're sur(Pour Drink)