Spanish Chicken with Chorizo and Potatoes: Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I

Spanish Chicken With Chorizo and Potatoes

Spanish Chicken with Chorizo and Potatoes: Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I

Love these easy cocktails sausages (a retro finger food that is coming back with a vengeance) also love Nigella's maple syrup cocktail sausage recipe

Cocktail Sausages

Love these easy cocktails sausages (a retro finger food that is coming back with a vengeance) also love Nigella's maple syrup cocktail sausage recipe

Sticky Gingerbread. Keeps beautifuly, so make a tray and just slice of squares when people come for tea.

Recipes

Sticky Gingerbread. Keeps beautifuly, so make a tray and just slice of squares when people come for tea.

Tried Nigella's mothering laws Madeira cake recipe,it came out beauts and very easy to follow  <3

My Mother-In-Law's Madeira Cake

Tried Nigella's mothering laws Madeira cake recipe,it came out beauts and very easy to follow <3

Slow Roasted Chicken with Lemon and Garlic - "gloriously easy" •1 chicken cut into 10 pieces   •2 heads of garlic, separated into unpeeled cloves   •2  lemons, cut into 8 pieces each   •Fresh thyme, large handful   •3 tablespoons olive oil   •6 oz. white wine   •Black pepper

Slow Roasted Chicken with Lemon and Garlic

Slow Roasted Chicken with Lemon and Garlic - "gloriously easy" •1 chicken cut into 10 pieces •2 heads of garlic, separated into unpeeled cloves •2 lemons, cut into 8 pieces each •Fresh thyme, large handful •3 tablespoons olive oil •6 oz. white wine •Black pepper

Nigella Lawson's amazing cauliflower, chickpea and pomegranate salad - my new favourite easy lunch!

Nigella Lawson's amazing cauliflower, chickpea and pomegranate salad - my new favourite easy lunch!

Ed's Mother's Meatloaf (Nigella Lawson). This is fantastic. I added more seasoning and used some cornflake crumbs. It was great.

Ed's Mother's Meatloaf (Nigella Lawson). This is fantastic. I added more seasoning and used some cornflake crumbs. It was great.


More ideas
Kickin' Collard Greens Double bacon -add 1/4 cup cider vinegar and tbsp coconut sugar

Kickin' Collard Greens Double bacon -add 1/4 cup cider vinegar and tbsp coconut sugar

Pin for Later: What You Really Want to Know About The Pioneer Woman She's an organization queen. Seriously, did she KonMari method her kitchen or what?! Even her fridge will make you envious.

She's an organization queen.

Pin for Later: What You Really Want to Know About The Pioneer Woman She's an organization queen. Seriously, did she KonMari method her kitchen or what?! Even her fridge will make you envious.

Cheesy Breakfast quesadilla | Healthy, delicious recipe.  For more awesome recipes check out the awesome @dietexpertnj

Cheesy Flatout Breakfast Quesadilla

Cheesy Breakfast quesadilla | Healthy, delicious recipe. For more awesome recipes check out the awesome @dietexpertnj

Anthony Bourdain launches an online travel guide so you can see the world through the eyes of the celebrity chef.

Anthony Bourdain Launches New Digital Travel Guide

Anthony Bourdain launches an online travel guide so you can see the world through the eyes of the celebrity chef.

Yesterday Ina Garten's 10th cookbook, Cooking for Jeffrey, was released into the world  http://www.thekitchn.com/ina-garten-answers-tina-feys-3-important-food-questions-237941

Ina Garten Answers Tina Fey's 3 Important Food Questions — Kitchen Heroes

Yesterday Ina Garten's 10th cookbook, Cooking for Jeffrey, was released into the world http://www.thekitchn.com/ina-garten-answers-tina-feys-3-important-food-questions-237941

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