Homemade Baileys Irish Cream – You’ll Never Buy it Again
Baileys Irish Cream 1 C light cream (I used heavy whipping cream, which made it even richer) 14 oz sweetened condensed milk 1 2/3 C Irish whiskey (I used Jameson's) 1 t instant coffee 2 T Hershey's chocolate syrup (I used Torani) 1 t vanilla 1 t almond extract (I skipped this entirely) Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.