Peach, feta and pecan salad | Green Valley Kitchen
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Chicken with Bacon Mustard Sauce --Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food, made in 30 minutes!
My daughters favorite. Use cream cheese 8 oz size instead of the sour cream. Double the recipe as These make excellent left over side dishes. Oven bake potatoes instead of microwave. The Ultimate Twice Baked Potatoes
Lemon Chicken...moist and flavorful