{Yummy Grilled Zucchini} Great Pioneer Woman recipe!

Grilled Zucchini with Yummy Lemon Salt

{Yummy Grilled Zucchini} I am so trying this Pioneer Woman recipe.-zucchini cut into spears, place into ziplock bag with olive oil, lemon zest, lemon juice, dash of salt- place onto grill to cook. Add dash of salt to top of zucchini

Leftover Mashed Potato Puffs. These look delicious! But I have to ask, what are leftover mashed potatoes? None when I am around lol!

Leftover Mashed Potato Puffs

Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.

Neiman Marcus Chicken Salad Recipe - Saveur.com

Helen Corbitt's Chicken Salad

Helen Corbitt's Chicken Salad, on the menu at Neiman Marcus department stores in the LOVE , LOVE ALL HER RECIPES! Famed Texas cook Helen Corbitt created this rich chicken salad for the café menu at Neiman Marcus

This is pretty much my hashbrown casserole that i make every year that everyone loves and asks for.  The only difference is i use a chopped up green onion!

Funeral Potatoes

Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot. [It's also called Potato Casserole]

Cilantro Lime Rice - Like Chipotle's, only better!

I hate cilantro. Chipotle Brown rice Nom nom nom Cilantro Lime brown Rice - Like Chipotle's, only better!

BAKED Cream Cheese Rangoons. I LOVE these!!

BAKED Cream Cheese Rangoons

BAKED Cream Cheese Rangoons: These little appetizers are insanely delicious and addictive! Gonna try it with Tofutti cream cheese!

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

Creamy Scalloped P These potatoes on outshine any other potatoes I have ever made. The flavor is so unique and completely delicious!

How did I NOT know this? Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.

My absolute favorite summer BBQ salad. Grilled corn, avocado + tomato with spicy honey lime dressing

Salsa: 1 pint grape tomatoes 1 ripe avocado 2 ears of fresh sweet corn 2 tbsp fresh cilantro, chopped Dressing: Juice of 1 lime 3 tbsp vegetable oil 1 tbsp honey Sea salt and fresh cracked pepper, to taste 1 clove garlic, minced Dash of cayenne pepper