So delicious! Great as a meal with a bowl of salad. I toast bread a little first, then rub a garlic clove on them while warm. I actually throw the tomato slices on stove to cook out some of the juices so it wont be so soggy on the cheese. Then I layer it
Eggplant pizzas. Preheat oven to 425, Cut eggplant to 1/4" thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. mozz. for 1 bigger eggplant.