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Pasta

Pasta

  • 16 Pins

Sweet Italian Sausage With Penne Pasta from Food.com: We are Italian and if you go through my recipes you'll find alot of wonderful, quick and easy pasta dishes. We love our pasta and we love garlic, too! Serve this with garlic Texas toast. I can't eat pasta much anymore because I'm diabetic but my husband and daughter love it so I keep making it for them. I usually eat salmon (I have one or two good ones for salmon, too- check them out).

Sweet Italian Sausage With Penne Pasta

food.com

It's a classic! Baked Ziti recipe with ziti pasta, Italian sausage, onions, garlic, Italian seasoning, tomato sauce, Mozzarella, ricotta, and Parm. SO GOOD! On SimplyRecipes.com

Baked Ziti Recipe | Simply Recipes

simplyrecipes.com

ArtandtheKitchen: Carbonara with Pan Seared Scallops To make this LCHF, substitute zoodles (zucchinii noodles)

ArtandtheKitchen: Carbonara with Pan Seared Scallops

artandthekitchen.com

I made this for dinner last night and it was so good! I even ate the leftovers for lunch today and it tasted just as fresh as last night. I could make this meal once a week for dinner and be happy.

Asparagus 'n' Shrimp with Angel Hair

tasteofhome.com

An amazing pasta with shrimp!

Shrimp Pesto Pasta -In medium-high heated pan,Add garlic and cook until fragrant, 20-30 seconds. Add tomatoes and cook for 1 minute. Add pesto and cook for another 1-2 minutes. Add pan seared shrimp and pasta to pan. Toss to incorporate all ingredients. Turn off heat. Add parsley, chili flakes, and salt and pepper to taste. Toss well. Right before serving add fresh grated Parmesan cheese. Enjoy!

Asian Inspired Recipes :: Linda's Yummies » Shrimp Pesto Pasta

lindasyummies.com

15-minute Shrimp Scampi ... for a weeknight quick meal

Shrimp Scampi - Damn Delicious

damndelicious.net

Roasted Vegetable Mac 'n Cheese

one pan enchilada pasta just add gf pasta

Chipotle Pasta Salad

Asian Bowtie Pasta: great for lunches & healthy

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan.

Artichoke and Shrimp Linguine

Kale Carbonara

Kale Carbonara