1 C + 3 tablespoon AP flour 2 tsp baking powder tsp salt C granulated sugar 1 tsp cinnamon tsp nutmeg tsp cloves C pumpkin puree C milk C melted butter 1 tsp vanilla topping: C granulated sugar C brown sugar C chopped pecans 1 C very hot water
Dreyer’s Super Sundae Brownie Bowl: Here’s an easy way to push your already extraordinary Dreyer’s ice cream sundae over the top – a fresh-baked brownie bowl. And the best part? You don’t have to wash the bowl since you get to eat it!
The following recipe was originally featured on My Baking Addiction and written by Jamie Lothridge, who is part of POPSUGAR Select Food. You guys know that I have a pretty serious love affair going on with individually portioned desserts. From
Marshmallow-Stuffed S'mores Cookies. A favorite summer treat in cookie form: Hand-crushed graham crackers, 2 kinds of chocolate chips, and a melty marshmallow within a dark brown sugar and honey dough!
We’re smack dab in the middle of my both unintentional and unofficial cocktail week, so I thought I would share a little something sweet before moving on to my last cocktail and video of the week. That’s why I’ve got … Continue reading →