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from Good Housekeeping

Fun Ways to Doctor Up Your Hot Chocolate

Pro hot cocoa tip: Spread marshmallow fluff on the rim of a mug and then dip the mug in crushed candy canes. Pour instant hot chocolate mix into the prepared mug, add water as directed and stir in 1/4 teaspoon peppermint extract. Click for more ways to jazz up your hot cocoa this winter.

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6 Mason Jar Pies That Are So Much Cuter Than Actual Pie

The perfect way to enjoy pumpkin pie—without having to whip out the rolling pin. Click through the gallery for more mason jar pie recipes (that are cute as pie!).

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11 Ways to Upgrade Food With Edible Flowers

These sweet shortbread cookies with edible flowers are almost too adorable to eat. Almost.

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Cinnamon-Roll Sugar Cookies

How amazing (and simple) is this cinnamon roll sugar cookie recipe?

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8 Irresistible Apple Dessert Recipes

For your next cocktail party, opt for apple crumb squares instead of hard-to-eat-while-standing apple pie. These dessert bars have the tried-and-true flavors of the quintessential American pie — no fork or plate required. Click for more fall-ready apple desserts.

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11 Ways to Upgrade Food With Edible Flowers

These sweet shortbread cookies with edible flowers are almost too adorable to eat. Almost.

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from RecipeTin Eats

Magic 3 Layer Custard Cake (From One Batter)

Magic Custard Cake - one simple batter transforms into a 3 layered cake! A…

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from Good Housekeeping

The 50 Greatest Things You Can Do With Apples

Chocolate haters, we've got you covered. See these s'mores? Not a chunk of chocolate to be found. Only crisp, sweet apples (and gooey caramel too!) stacked on yummy, salty pretzels. Click through for the recipe and more easy apple recipes for fall.

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from Good Housekeeping

11 Ways to Upgrade Food With Edible Flowers

These sweet shortbread cookies with edible flowers are almost too adorable to eat. Almost.

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Pinned from

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from Good Housekeeping

11 Ways to Upgrade Food With Edible Flowers

These sweet shortbread cookies with edible flowers are almost too adorable to eat. Almost.

4

Pinned from

goodhousekeeping.com