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from Carlsbad Cravings

5 Minute Blender Tomatillo Avocado Ranch Dressing

I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika. .


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from A Spicy Perspective

Creamy Salsa Verde Chicken Skillet

Easy Healthy Creamy Salsa Verde Chicken Skillet Recipe |

Creamy Salsa Verde Chicken Skillet - A Spicy Perspective

from Jonesin' For Taste

Loco Pollo

Whip up a simple marinade and grill or broil this chicken for a juicy El Pollo…

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from Carlsbad Cravings

Smothered Baked Chicken Burritos

Smothered Baked Chicken Burritos AKA "skinny chimichangas" are restaurant delicious without all the calories! made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible cheesy green chili sour cream sauce.


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from The Crumby Cupcake

Jalapeno Popper Cornbread Muffins

Kick up your cornbread game! These spicy, cheesy Jalapeno Popper Cornbread Muffins are the perfect side for fried chicken, chili, or just by themselves with a drizzle of honey!

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from Who Needs A Cape?

Stuffed Pepper Explosion Casserole

Stuffed Pepper Explosion Casserole {pinned over 10K times}

Stuffed Pepper Explosion Casserole - Who Needs A Cape?

from Spend With Pennies

Crispy Avocado Wontons

Crispy Avocado Wontons! Delicious crispy wonton shells filled with a fresh avocado mixture! This is a great appetizer recipe!

Crispy Avocado Wontons! - Spend With Pennies

Pork Chop and Potato Casserole | "My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

Pork Chop and Potato Casserole

from The Cozy Apron

White Chicken Chili with White Beans, Fresh Avocado and White Cheddar Cheese

White Chicken Chili |

White Chicken Chili with White Beans and Fresh Avocado

from Saving Room for Dessert

Tri-Tip Roast with Chimichurri

Tri-Tip Roast with Chimichurri Sauce

Tri-Tip Roast with Chimichurri - Saving Room for Dessert