Southern Deviled Eggs. A classic recipe for boiled eggs filled with a mixture of egg yolks, mayonnaise, sweet pickle relish, yellow mustard and salt and pepper.
Sheet-Pan BBQ Pulled Pork Nachos. Leftover pulled pork, BBQ sauce, and favorite toppings on a bed of tortilla chips.
Blueberry Lemonade. Meyer lemon juice and a simple syrup made from water, sugar and blueberries.
Creamy Honey Lime Salad Dressing. Tart from lime and sweet from honey. Goes well with chicken and seafood. #syrupandbiscuits
Green Tomato Skillet Cake. Spice cake with green tomatoes, pecans,and raisins topped with a warm butter icing and toasted pecans.
buttermilk ranch cucumber onion salad collage
Foolproof Prime Rib Roast with Au Jus. A sure-fire EASY method to cook a picture perfect prime rib roast every time.
Carrot Souffle. Sweetness from carrots and brown sugar is balanced by tanginess from buttermilk. An updated version of a Southern Living classic recipe published 12/2001.
Roasted Strawberries and Vanilla Ice Cream. Fresh strawberries roasted with brown sugar, cinnamon stick, lemon slices and a pinch of salt, create an intense strawberry flavor that make a glorious topping for vanilla ice cream. #syrupandbiscuits