love this Mexican Chicken Cassarole. zesty, creamy and loaded with Chicken! Oh, and did I mention that it's from Cooking LIGHT?------i don't care much for the "Light" part.i just love anything Mexican.
Julia Child's Chicken Breasts with Mushrooms and White Wine Cream Sauce ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is divine!
This is a dish that I have made for many years. It is simple to prepare with just a few ingredients, however, the flavors in the dish are complex. Served with wild rice and a nice spinach salad, this is a perfect special occasion dinner for two.