Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries

Lemon Tea Cookies... Light but sweet and tangy.

~~BEST Tomato Soup Ever | a far-from-the-can tomato soup is about more than juicy tomatoes. Stir in cream and sherry, plus a little sugar, for a balanced spoonful flecked with fresh basil and flat-leaf parsley. Ree Drummond, Pioneer Woman recipe | Food Network~~

This Roasted Garlic & Tomato Lentil Salad is the perfect vegan cold lentil salad that everyone will love! With roasted garlic, oven roasted tomatoes and onions, this is one you don't want to miss.

Never buy lemon curd from the store again! Making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast.

buttery soft and chewy old fashioned Vanilla Oatmeal Cookies that melt in your mouth | From The Comfort of Cooking

This Easy Cake Mix Lemon Bars Recipe will give you the awesome flavor of traditional lemon bars without the hassle!

This Easy Cake Mix Lemon Bars Recipe will give you the awesome flavor of traditional lemon bars without the hassle!

Quinoa with Caramelized Butternut Squash and Roasted Brussels Sprouts is a delicious vegetarian side dish! | iowagirleats.com

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Autumn Roasted Vegetables - The perfect fall side dish! This seasonal, colorfu veggie blend includes Brussels sprouts, red onion, butternut squash, apples.

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!

The only vegan beetroot brownie recipe you'll ever need! Dairy-free, egg-free.

Hemsley + Hemsley share their recipe for a healthier take on terrine

Each cookie has 65 calories, 2 g fat, 1 g protein, 9 g carbohydrate, 2 g fiber, 2 g sugar, 1 mg sodium

This Easy Cake Mix Lemon Bars Recipe will give you the awesome flavor of traditional lemon bars without the hassle!