Ruth Barnes

142 followers
·
614 following
LA  ·  I love colorful, vibrant things from food to flowers to decor. I just wrote my first cookbook, Sharing Morocco: Exotic Flavors from My Kitchen to Yours
Ruth Barnes
More ideas from Ruth
Tagine of Duck with Quince and Honey

Duck pairs wonderfully with any sweet fruit. Here, the combination of weed quince and honey, melded with savory duck, makes for an elegant dish.

Almond Cookies

These almond cookies, are a light and refreshing treat after a heavy meal. They may be dusted with confectioners sugar or coated with slivered almonds.

Moroccan-Style Stuffed Grape Leaves with Lamb

Stuffed grape leaves with rice, ground lamb, and pine nuts. This moroccan version uses a special blend of spices including cumin, cinnamon, and allspice

Moroccan-Style Stuffed Grape Leaves with Lamb

Stuffed grape leaves with rice, ground lamb, and pine nuts. This moroccan version uses a special blend of spices including cumin, cinnamon, and allspice

Fruit Tarts

These cute and colorful little gems bring joy to the entire table, adults and children alike. Around this time of year fruit is abundant

Fruit Tarts

These cute and colorful little gems bring joy to the entire table, adults and children alike. Around this time of year fruit is abundant

Pomegranate Salad

One of the fun things to do with pomegranate seeds is to add them to salads. Their seeds look like ruby red jewels, and they make any dish prettier.

Pomegranate Salad

One of the fun things to do with pomegranate seeds is to add them to salads. Their seeds look like ruby red jewels, and they make any dish prettier.

Moroccan-Style Bouillabaisse

The Moroccan version of Bouillabaisse has french overtone accented by saffron. This recipe invites you on a culinary adventure to the Moroccan coast.

Moroccan-Style Bouillabaisse

The Moroccan version of Bouillabaisse has french overtone accented by saffron. This recipe invites you on a culinary adventure to the Moroccan coast.

Duck Tagine with Figs and Port Sauce

The richness of duck is perfectly accented by the figs and port wine. This is a wonderful holiday dish and is sure to impress your guests.

Lamb Tagine with Apricot and Prunes

This sweet and savory Moroccan tagine pairs wonderfully with dried fruit and nuts such as apricots, prunes, and walnuts. Enjoy my family recipe.

Chocolate Soufflé

chocolate soufflé is a delicate dessert that will leave anyone asking for more. Once baked, they should be served immediately to look its best.