Soy free soy sauce 1 1/2 cups beef or vegetable stock 4 tsp. balsamic vinegar 2 tsp. molasses 1/4 tsp. ginger 1/8 tsp. white pepper 1/8 tsp. garlic powder 1 tsp. salt In a medium saucepan, stir all ingredients together. Boil until liquid is reduced to 1 cup, about 8-10 minutes. Refrigerate.
Soy is in EVERYTHING! It's estimated that 75% of food on grocery store shelves and 100% of fast food contains soy. Makes you wonder how many of us have an undiagnosed soy allergy. Please read and repin so we can raise awareness.