Rib-Eye Steaks in Red-Wine Sauce The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a certain depth.
BEST homemade Cream of Mushroom Soup! So creamy, but with half the cream of other recipes. Loads of mushrooms. Once you try this soup, you will never go back to canned. #glutenfree On SimplyRecipes.com