5 cups Food Should Taste Good™ cantina tortilla chips 1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 2 plum (Roma) tomatoes, chopped 2 medium green onions, sliced (2 tablespoons) 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)

1

Heat gas or charcoal grill. Spray 12x18-inch foil pan with cooking spray. Spread tortilla chips in pan.

2

In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.

3

Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil.