Pinterest • The world’s catalog of ideas

Yes ma'am—I'm a baby back rib queen! I've tried every way possible, and my favorite cooking method is slow-cooked in a dutch oven with a little water at low temperature all day (no higher than 250 degrees). Then you removed the lid, pour out the water, and cook at a high temperature (450 degrees) for the last 15-30 minutes. Slather some Rudy's barbeque sauce on top (my favorite—not too sweet) you're in hog heaven