Bouchées de poulet miel et ail (en anglais) Baked Honey Garlic Chicken – little chicken nuggets, breaded and baked to a crispy perfection, then drizzled with an amazing sweet, spicy and garlicky sauce.
Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
Pulled Tandoori Chicken- Just TWENTY minutes are needed to make this juicy, moist and flavourful pulled chicken with a delicious tandoori sauce! Paleo, dairy free, gluten free and Whole 30 friendly! @ (Whole 30 Chicken Curry)
Roasted Chili Maple Pork Tenderloin 2 lb pork tenderloin cup pure maple syrup 1 tablespoon apple cider vinegar 2 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon smoked paprika teaspoon coarse calt fresh ground pepper additional oil for searing
Vegan Potstickers - Cilantro and Citronella Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.