Janet Keefe
More ideas from Janet
Recipe for Easy Homemade Flaky Pie Crust - There is no need to buy frozen when pie crusts are so super simple to make. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran!

Recipe for Easy Homemade Flaky Pie Crust - There is no need to buy frozen when pie crusts are so super simple to make. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran!

Old-Fashioned Blackberry Cobbler! This is a tried and true recipe....and its the best so I never look for another one. Can also use peaches, strawberries, etc.

Old-Fashioned Blackberry Cobbler! This is a tried and true recipe....and its the best so I never look for another one. Can also use peaches, strawberries, etc.

Bacon Bourbon Meatballs! These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!

Bacon Bourbon Meatballs! These meatballs are made with bacon and ground beef and simmered in a bourbon bbq sauce. Perfect to serve as an appetizer for the big game or on a sandwich for family dinner!

This Blueberry Cobbler's topping is made with a patchwork pie crust that's fuss-free and tastes delicious. The blueberry filling is easy too: a simple recipe of sugar, cornstarch, blueberries (fresh or frozen, whatever you have on hand!) and lemon juice. Serve with ice cream for the perfect summer treat. Expert tip: Want to make this dessert even faster? Place unrolled crust on surface; cut into 8-inch square, and place over blueberry filling; cut several slits in crust to vent.

This Blueberry Cobbler's topping is made with a patchwork pie crust that's fuss-free and tastes delicious. The blueberry filling is easy too: a simple recipe of sugar, cornstarch, blueberries (fresh or frozen, whatever you have on hand!) and lemon juice. Serve with ice cream for the perfect summer treat. Expert tip: Want to make this dessert even faster? Place unrolled crust on surface; cut into 8-inch square, and place over blueberry filling; cut several slits in crust to vent.