Spice N Slice

Collection by Grandma Lamure's Spice N Slice

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Grandma Lamure's Spice N Slice
DIY -Mixes . Pepperoni, Spices, Lunch, Beef, Baking, Diy, Food, Meat, Bread Making

Salami , Pepperoni

DIY -Mixes .

SALAMI MIX Simply mix one packet of our premium seasoning blend with cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at A little spicier with a hint of garlic! Summer Sausage, Ground Meat, Sausage Breakfast, Seasoning Mixes, Pepperoni, Poultry, Spicy, Beef, Baking

DIY - SALAMI MIX

SALAMI MIX Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic!

SALAMI MIX Simply mix one packet of our premium seasoning blend with cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at A little spicier with a hint of garlic! Summer Sausage, Ground Meat, Sausage Breakfast, Seasoning Mixes, Logs, Meatloaf, Poultry, Spicy, Garlic

DIY Salami w/ cheese

SALAMI MIX Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic!

Make easy jerky at home with Spice mixes that support a non profit Spice Mixes, Make It Simple, Bacon, Spices, Lunch, Breakfast, Easy, Food, Spice Blends

Jerky Ready on the rack !

Make easy jerky at home with Spice mixes that support a non profit 100%

Spice ‘n Slice is a seasoning mix to be used to make your own jerky, salami, summer sausage, pepperoni, and breakfast sausage. Summer Sausage, Sausage Breakfast, Seasoning Mixes, Spices, Beef, Food, Meat, Spice Mixes, Essen

Mix the Spices !

The first step in Spice N Slice mixes !

SALAMI MIX Simply mix one packet of our premium seasoning blend with cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at A little spicier with a hint of garlic! Summer Sausage, Ground Meat, Sausage Breakfast, Seasoning Mixes, Logs, Poultry, Spicy, Garlic, Beef

Homemade DIY Salami

SALAMI MIX Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic!

SOUTHERN STYLE SAUSAGE A mildly spicy homemade sausage mix that makes that perfect complement to any meal. Mix package contents with two pounds of ground meat. Then shape into patties, and skillet fry or broil. Ready in minutes. Summer Sausage, Ground Meat, Sausage Breakfast, Seasoning Mixes, Southern Style, Pepperoni, Skillet, Contents, Fries

SOUTHERN STYLE SAUSAGE

SOUTHERN STYLE SAUSAGE A mildly spicy homemade sausage mix that makes that perfect complement to any meal. Mix package contents with two pounds of ground meat. Then shape into patties, and skillet fry or broil. Ready in minutes.

Spice ‘n Slice is a seasoning mix to be used to make your own jerky, salami, summer sausage, pepperoni, and breakfast sausage. Summer Sausage, Ground Meat, Spaghetti Sauce, Sausage Breakfast, Seasoning Mixes, Logs, Pepperoni, Lunches, Poultry

PEPPERONI

PEPPERONI Everybody’s favorite for a spicy taste! It’s easy…Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground meat (beef, poultry or game meat). Roll into logs and bake for one hour at 300F. Great for pizza, lunches, snacks, casseroles, and flavoring spaghetti sauce.

Spice ‘n Slice is a seasoning mix to be used to make your own jerky, salami, summer sausage, pepperoni, and breakfast sausage. Summer Sausage, Ground Meat, Sausage Breakfast, Seasoning Mixes, Spice Blends, Sausages, Pepperoni, Country Style, Poultry

COUNTRY STYLE SAUSAGE MIX

COUNTRY STYLE SAUSAGE MIX Now you can enjoy the great maple taste of country style sausages prepared fresh in your own kitchen. Use our special, mild “Country Spiced” blend to create plump, juicy sausages from 2 pounds of ground meat (beef, poultry or game meat). Sausages are ready to eat in minutes. Perfect for breakfast or anytime.

Spice ‘n Slice is a seasoning mix to be used to make your own jerky, salami, summer sausage, pepperoni, and breakfast sausage. Ring Bologna, Summer Sausage, Rose Gold Morganite Ring, Branch Ring, Ground Meat, Sausage Breakfast, Seasoning Mixes, Unique Rings, Contents

Summer Sausage Bologna

SUMMER SAUSAGE BOLOGNA The mild taste you will always remember! Mix total package contents with 1/3 cup water and blend thoroughly with 2 pounds of ground meat. Divide into 2 portions and shape into compact rolls approximately 12 inches long. No casings are needed. Place the rolls onto a wire rack with a drip pan and bake one hour at 300F.

Spice ‘n Slice is a seasoning mix to be used to make your own jerky, salami, summer sausage, pepperoni, and breakfast sausage. Summer Sausage, Pepperoni Slices, Ground Meat, Spaghetti Sauce, Sausage Breakfast, Seasoning Mixes, Logs, Lunches, Poultry

PEPPERONI Mix

PEPPERONI Everybody’s favorite for a spicy taste! It’s easy…Combine one packet of our pepperoni seasoning mix with 1/3 cup water, add two pounds of ground meat (beef, poultry or game meat). Roll into logs and bake for one hour at 300F. Great for pizza, lunches, snacks, casseroles, and flavoring spaghetti sauce.

SALAMI MIX Simply mix one packet of our premium seasoning blend with cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at A little spicier with a hint of garlic! Summer Sausage, Ground Meat, Sausage Breakfast, Seasoning Mixes, Poultry, Spicy, Beef, Baking, Logs

SALAMI MIX

SALAMI MIX Simply mix one packet of our premium seasoning blend with 1/3 cup of water, stir in two pounds of ground meat of your choice (beef, poultry or game meat), shape into logs and bake for one hour at 300F. A little spicier with a hint of garlic!