Jambalaya Seasoning -- Perhaps the ultimate in comfort food, there are probably more recipes for Jambalaya than there are Cajuns in Louisiana. You don't have to worry about finding the perfect recipe any longer...here's your answer! This seasoning is your new secret ingredient. Add this to rice, sausage and chicken for a delectable jambalaya that will soon be your family's new favorite!
The taste of The Big Easy has never been this simple --or delicious! Knorr’s one skillet Mardi Gras Jambalaya celebrates New Orleans’ flavor. Make this Louisiana style treat for dinner tonight --less than half an hour from prep to plate! 1. Cook shrimp & set aside 2. Cook chicken & sausage. Combine with shrimp 3. Add celery & peppers 4. Stir in Knorr® Cajun Sides™ - Red Beans & Rice. Serve & let the good times roll!