15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
Crispy chicken skin, packed with savoury flavours, delicious moist meat and so simple you can just throw it in the oven and forget about it. Serve with potatoes and coleslaw for a simple mid-week meal.