PARMESAN ZUCCHINI AND CORN = 2 T olive oil 2 cloves garlic 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted 1/4 t dried basil 1/4 t dried oregano 1/4 t dried thyme Kosher salt and freshly ground black pepper Juice of 1 lime 2 T chopped fresh cilantro leaves 2 T grated Parmesan====

Thanksgiving Side Dish: Roasted Brussels Sprouts; Butternut Squash glazed with Cinnamon & Maple Syrup; Pecans & Cranberries. YUM! Healthy, vegetarian, gluten free Holiday Recipe.

These coins will make your taste buds RICH! WITH FLAVOR! Check out how simple it is below! Recipe link: http://hiddnval.ly/tlgzbg

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Parmesan Zucchini Rounds ~ you're just 2 ingredients away from a quick and easy, delicious summer side dish! | FiveHeartHome.com

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