Nantucket Corn Pudding - A creamy corn casserole topped with a buttery, cheesy cracker crust. Perfect Thanksgiving side dish.

Nantucket Corn Pudding

Nantucket Corn Pudding - A creamy corn casserole topped with a buttery, cheesy cracker crust. Perfect Thanksgiving side dish.

Trust us, you’re going to want to try these Budweiser Bacon BBQ Beans. Combine Bud, chopped bacon, sautéed onions, baked beans, barbecue sauce, spicy brown mustard, molasses, and brown sugar in a large mixing bowl. Pour the mixture into a skillet and lay some strips of bacon over the top. Let the beans simmer for about 30 minutes and serve up at your next backyard party.

Bacon Beer BBQ Beans

Trust us, you’re going to want to try these Budweiser Bacon BBQ Beans. Combine Bud, chopped bacon, sautéed onions, baked beans, barbecue sauce, spicy brown mustard, molasses, and brown sugar in a large mixing bowl. Pour the mixture into a skillet and lay some strips of bacon over the top. Let the beans simmer for about 30 minutes and serve up at your next backyard party.

Homemade Garlic and Herb Spaetzle. A delicious, fun recipe for how to make your own spaetzle (egg noodle). Flavored with garlic and fresh herbs, a really tasty side dish for any occasion!

Homemade Garlic and Herb Spaetzle. A delicious, fun recipe for how to make your own spaetzle (egg noodle). Flavored with garlic and fresh herbs, a really tasty side dish for any occasion!

Confetti Corn with Bacon | thelemonbowl.com | #corn #bacon #sidedish #healthy #weeknight

Confetti Corn with Bacon

Confetti Corn with Bacon | thelemonbowl.com | #corn #bacon #sidedish #healthy #weeknight

Quinoa Salad with Butternut Squash and Dried Cranberries

Quinoa Salad with Butternut Squash & Dried Cranberries

Crock-Pot Green Beans - Just 5 ingredients (fresh green beans, onion, garlic, chicken broth and salt) are all that is needed in this easy side dish recipe for Crock-Pot Green Beans! Your entire family will love this tasty recipe and you will love how easy it is! | Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian via @CrockPotLadies

Crock-Pot Green Beans

Crock-Pot Green Beans - Just 5 ingredients (fresh green beans, onion, garlic, chicken broth and salt) are all that is needed in this easy side dish recipe for Crock-Pot Green Beans! Your entire family will love this tasty recipe and you will love how easy it is! | Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian via @CrockPotLadies

Vegetable Tian - potatoes, squash, zucchini, and Roma tomatoes - looks so good!

Vegetable Tian - potatoes, squash, zucchini, and Roma tomatoes - looks so good!


More ideas
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Baked Zucchini with Mozzarella | Real Mom Kitchen

by David Lebovitz
The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.



Baked Zucchini with Mozzarella

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Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…

This recipe takes mashed potatoes and traditional baked potatoes and combines them. Mashed potatoes get sour cream, bacon, green onions, and cheese, and are baked.

Loaded Mashed Potatoes

This recipe takes mashed potatoes and traditional baked potatoes and combines them. Mashed potatoes get sour cream, bacon, green onions, and cheese, and are baked.

Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside!  Spray with a little olive oil and sprinkle with salt.  Roll it up in foil and bake it

Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it

This is how we bake potatoes and they turn out awesome every time.  Sometimes I top them with garlic salt instead of sea salt.

How To Bake A Potato

This is how we bake potatoes and they turn out awesome every time. Sometimes I top them with garlic salt instead of sea salt.

These look delicious, cheesy scalloped potatoes going to try these over spring break

Creamy cheesy potatoes

These look delicious, cheesy scalloped potatoes going to try these over spring break

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears)    2 egg whites    1/4 cup flour (I used whole wheat pastry flour)    1 cup seasoned panko breadcrumbs    1/4 cup parmesan cheese    salt and pepper    Preheat oven to 425 degrees.

Crispy Parmesan Asparagus Sticks

Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.

Summer Vegetable Tian! Love this dish! I use more garlic but that's just me :)

Summer Vegetable Tian

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..

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