Trust us, you’re going to want to try these Budweiser Bacon BBQ Beans. Combine Bud, chopped bacon, sautéed onions, baked beans, barbecue sauce, spicy brown mustard, molasses, and brown sugar in a large mixing bowl. Pour the mixture into a skillet and lay some strips of bacon over the top. Let the beans simmer for about 30 minutes and serve up at your next backyard party.
Crock-Pot Green Beans - Just 5 ingredients (fresh green beans, onion, garlic, chicken broth and salt) are all that is needed in this easy side dish recipe for Crock-Pot Green Beans! Your entire family will love this tasty recipe and you will love how easy it is! | Gluten Free | Low Calorie | Low Carb | Low Cholesterol | Low Fat | Low Sodium | Low Sugar | Vegan | Vegetarian via @CrockPotLadies
Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.
Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…
Crispy Parmesan Asparagus Sticks 1 bunch of asparagus (mine had about 30 spears) 2 egg whites 1/4 cup flour (I used whole wheat pastry flour) 1 cup seasoned panko breadcrumbs 1/4 cup parmesan cheese salt and pepper Preheat oven to 425 degrees.
The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them..