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Grandma Recipes

The very best recipes come down through the generations to us. We must make sure their journey continues on to the next generation.


Grandma Recipes

  • 38 Pins

Dana's Lemon Cake Pie

Craving Comfort: Lemon Cake-Pie

cravingcomfort.blogspot.com

Grandma Virginia’s Light Lemon Cake

Grandma Virginia’s Light Lemon Cake | HomeGrownBeets

homegrownbeets.com
  • Rebecca Littlefield
    Rebecca Littlefield

    Looks just like my Mom's recipe cards!!

Cabbage Patch Soup - Grandma's cookin' and childhood toys sure bring back lots of warm fuzzies! Here is a yummy Cabbage Patch Soup recipe that is a combination of both! Thanks to my Aunt Sherry for sharing this delicious "hit the spot" recipe from my Grandma Stone's kitchen!

Cabbage Patch Soup

crockingirls.com

Cream Cheese Coffee Cake Recipe ~ moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel and sweetness from the powdered sugar glaze The last few years we have gone to my father in law’s for Halloween because we live in a townhouse and no one really trick or treats here. We use Karl’s house to get everyone dressed (this year as a ninja, Princess Tiana and a gnome), trick or treat as long as the cold Chicago weather permits, and stop back for dinner and dessert. I was trying to decide what to bring and then it came to me. My FIL loves coffee cake (given the opportunity, he could eat the whole thing himself) and I had just pinned the perfect recipe a few weeks ago. I knew that the kids wouldn’t eat it, but they would be too preoccupied with sorting and eating candy to even notice. So, coffee cake it was. Halloween was a super busy day. We went to Sammie’s parade in the morning and then went back again at 1 for Jack’s parade. Immediately after that, I planned on making the coffee cake. But the problem was I neglected to notice that there were four steps and a 45 minute baking time. I took the cake out of the oven just 15 minutes before we had to leave. It was supposed to cool before glazing, but there was no time for that. So I glazed it anyway. The pan was too hot to hold so I had to carry it by the cooling rack and put it on the floor of the car. Luckily, it didn’t burn into the rug. I couldn’t wait for dessert to taste this cake. I love coffee cake too, especially those without cinnamon. Don’t get me wrong, I love cinnamon, but I just prefer my coffee cake without. I save cinnamon for the rolls :D I have to say, this cake was so worth the wait. The cake is moist and buttery, with a cheesecake like swirl in the middle, some texture from the streusel and sweetness from the powdered sugar glaze. I mean, really, how could you go wrong with this combination? Cream Cheese Coffee Cake Yield: 13 x 9 cake For the filling: Two 8 oz. packages cream cheese, softened (light or regular) I used regular ½ cup sugar ½ teaspoon vanilla extract 1 large egg For the cake: 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup (1 stick) unsalted butter, softened 1 cup sugar 4 large eggs 1 teaspoon vanilla extract 1 cup sour cream (light or regular) For the streusel topping: ¼ cup sugar ¼ cup flour 3 tablespoons butter, chilled and cubed For the glaze: ¼ cup confectioners’ sugar 1 ½ teaspoons milk Preheat oven to 350F. Grease/flour or spray a 9 x 13 cake pan. Set aside. Make the filling: In the bowl of an electric mixer fitted with the paddle, mix together the cream cheese, sugar, egg and vanilla on medium-low speed until creamy. Set aside for the filling. (If you have 1 bowl and paddle, you will need to put this mixture in a separate bowl, and wash them to use to make the cake batter) Make the cake batter: In medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside. In the bowl of an electric mixer fitted with the paddle, cream together the butter and sugar on medium-low speed. Add eggs one at a time. Add the vanilla extract. Slowly pour in the flour mixture alternating with the sour cream until it is all combined. Spread half of the batter into the prepared cake pan with a spatula. Spread the cream cheese filling evenly on top. Top with remaining cake batter and smooth with a spatula. Using a butter knife, gently swirl in the batter. Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter. Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack. To make the glaze: In a small bowl, combine confectioners’ sugar and milk until creamy. Drizzle over cake. Preheat oven to 350F. Grease/flour or spray a 9 x 13 cake pan. Set aside. Make the filling: In the bowl of an electric mixer fitted with the paddle, mix together the cream cheese, sugar, egg and vanilla on medium-low speed until creamy. Set aside for the filling. (If you have 1 bowl and paddle, you will need to put this mixture in a separate bowl, and wash them to use to make the cake batter) Make the cake batter: In medium bowl, stir together flour, baking powder, baking soda and salt until well combined. Set aside. In the bowl of an electric mixer fitted with the paddle, cream together the butter and sugar on medium-low speed. Add eggs one at a time. Add the vanilla extract. Slowly pour in the flour mixture alternating with the sour cream until it is all combined. Spread half of the batter into the prepared cake pan with a spatula. Spread the cream cheese filling evenly on top. Top with remaining cake batter and smooth with a spatula. Using a butter knife, gently swirl in the batter. Make the topping: Add the sugar, flour and chilled butter in a small bowl. Stir using a fork or pastry blender until the mixture is crumbly. Sprinkle the streusel on top of cake batter. Bake for 40-45 minutes until a cake tester inserted in the center comes out clean. Cool on a rack. To make the glaze: In a small bowl, combine confectioners’ sugar and milk until creamy. Drizzle over cake. Source: Mother Thyme About these ads Sorry, Nicole. I don’t really remember if the batter was stiff or not. But, I do remember it being hard to spread over the cream cheese because it was a thin layer. I just put a bunch of dollops all over and spread them together. Please let me know how it turned out.

Nana’s Christmas Candy - 6 tried and tested recipes from my Nana

Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

allrecipes.com

Breakfast bill of fare with 5 recipes (1883)

Breakfast bill of fare with 5 recipes (1883) - Click Americana

clickamericana.com

3 springtime rhubarb recipes (1908)

3 springtime rhubarb recipes (1908)

clickamericana.com

Apple Pie & Chess Pie

Caramels 1892

Tips for making the best caramels (1892) - Click Americana

clickamericana.com

Old Fashioned Buttermilk Chess Pie

Berry Grunt - A classic grunt is a dumpling-topped fruit dessert that's cooked on the stove; it is often called a slump. Our grunt has blackberries and raspberries that simmer together. Then dollops of ginger-spiked dumpling batter are added to the pan, to steam in berry juice. Give everyone a dumpling and a splash of heavy cream.

Berry Grunt, Recipe from Martha Stewart Living, August 2005

marthastewart.com

Caramel Refrigerator Cookies

The Cooking Photographer: WWII Caramel Refrigerator Cookies

thecookingphotographer.com

Grandma's Apple Cake

Grandma's Apple Cake

cbc.ca

Grandma Utahna Felix's English Toffee

  • Christina Klein Start
    Christina Klein Start

    use white chocolate

Oven Hot Dogs - and a vegetarian version - finderseaters.blo...

Oven Hot Dogs - Alyssa B. Young - In the Wabe

inthewabe.wordpress.com

Honey Cookies - This recipe has its own branch in my family tree. It has been passed down through four generations on my mother's side. These honey cookies have been shared between mother and daughter, grandmother through granddaughter, and cousin to cousin. This cookie is as loved as it is delicious.

Pastry Affair | Honey Cookies

pastryaffair.com

orange glazed rolls

Irene's Orange Rolls

pastryaffair.com

Grandma’s Rhubarb Pie - among other recipes from Grandma's pantry

Lemon-Almond Cookies - We wanted lemon cookies, so I took my great-grandma’s “mabelle” cookie recipe and added lemon. While at it, I rolled them in ground almonds before baking. The result is a soft but zesty cookie.

Hamburger Carrot Potato Casserole - a one pot meal more like a stew than a traditional casserole - simple and delicious.

  • Shannon Mechura
    Shannon Mechura

    I think this will work with Vegan Crumbles instead of hamburger

Grandma's Old Fashioned Molasses Cookies - Big, soft molasses cut-out cookies that my grandma used to make. by Jill {www.dulcedough.com}

Grandma's Old Fashioned Molasses Cookies | Dulce Dough Recipes

dulcedough.com

Grandma's Rhubarb Cake by Jill {Dulce Dough} My grandma's rhubarb cake recipe.

Grandma's Rhubarb Cake | Dulce Dough Recipes

dulcedough.com

Hot Fudge Pie - from her grandmother

Hot Fudge Pie: What Would Jessie Dish? Week Six

islandeat.wordpress.com

Boston Cream Pie This is a very old dessert.

Lick The Bowl Good: Pie Or Cake?

lickthebowlgood.blogspot.com