Open one of these packets and you'll find a celebration of aroma, color and flavor: andouille sausage, Cajun/Creole seasoning, zucchini, corn and fresh bell peppers. Looks like a good recipe for catering or entertaining.
Jerk Shrimp with Caribbean Quinoa #dinner made this for dinner tonight 10/10/13 with paleo changes and used Swaii instead of shrimp, LOVED IT!!!! May be our go to jerk seasoning!!! Served it w a tweaked mango jicama slaw. Definitely company worthy. TRV