food

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras any you'll ha

The Bojon Gourmet: Green Goddess Sandwiches-use gf bread-sounds yummy!

Chinese Roast Pork Bun, Cha Shao Bao, BBQ Pork Bun, however you want to call these little pillows of goodness, is filled with savory mixture of it's and Chinese

quenelles with lobster sauce (nantua sauce)

smashed chickpeas, avocados and herb sandwich

Slow Cooker Creamy Chicken Gnocchi Soup by The Kitchen McCabe (maybe substitute the gnocchi for barley since it's not a fave of mine).

Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles in a delicious sauce with ground pork.

What you'll learn in this Chinese Potsticker recipe: Perfect potstickers from scratch - crisp bottoms that are not greasy, steamed filling that's not soggy

Penne alla Pera {Penne in a gorgonzola pear cream sauce} // The Kitchen McCabe

Have guests coming in an hour? Thirty minutes at the stove, and you'll wow them with plump shrimp and herb-flecked biscuits. Recipe: Shrimp Chowder with Herb Drop Biscuits

French-Style Succotash — Butter beans and bacon blend with tarragon and cream in a Georgia chef's French-accented succotash

harissa sweet potato latkes with spiced yogurt, mint and pomegranate {gluten-free} Crispy sweet potato cakes get a kick from spicy harissa, chickpea flour, cumin-mint yogurt sauce, and pomegranate.

Moroccan Chicken Tagine with Apricots, Almonds Chickpeas recipes-from-the-kitchn

Nigel Slater’s Coq au Riesling/Chicken with White Wine, Bacon, and Mushroom Sauce

Cantonese-Style-Pan-Fried-Noodles-Cantonese-Style Pan-Fried Noodles - smokey noodles just like your favorite restaurants and it's a quick 30 minutes to make! That's faster than takeout!

Slow Cooker Pork Pozole (with ALL the toppings!) - The Kitchen McCabe