Today I’m making one of my favorite Starbucks drinks, iced caramel macchiato, which you probably guessed when I made how to make vanilla syrup and how to make caramel sauce this week. The ingredients are: coffee, ice, milk, vanilla syrup, … Continue reading →
Starbucks Foodservice | Recipes | Hot_Beverages | White Chocolate Mocha
Caramel Macchiato (Starbuck's Copycat)----------------- 2 tablespoons vanilla syrup (recipe follows) 1/2 cup fresh espresso 1 cup milk, steamed and frothy with foam 3 – 4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping) For the Vanilla syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon vanilla extract
Best vanilla iced coffee recipe for Keurig K-cup 1) Starbucks vanilla coffee Kcup pod 2) cup of ice (16oz or bigger) 3) brew a 4oz size coffee in Keurig 4) add couple table spoons of sweetened condensed milk (I open a can and store remaining in Tupperware in fridge) 5) fill cup up with half and half or milk until desired coffee color 6 stir and enjoy! I love Starbucks vanilla iced coffee and I'm picky and this is the best home coffee and very comparable to it!