Adriana - GreatFood360°

Adriana - GreatFood360°

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Puerto Rico  ·  A Puerto Rico home cook with a soft spot for music, running, travel, New Orleans cuisine & culture and a red 5-quart Dutch oven. Tweets in English y en Español.
Adriana - GreatFood360°
More ideas from Adriana
Rekindling our love affair for home made French cuisine! We topped some of @levainartisanbreads five-grain sourdough bread with artichoke tapenade adapted from @davidlebovitz's My Paris Kitchen.  Did you know that what makes a tapenade, the briny olive spread is not olives but rather capers?  This spread includes capers, green olives, garlic, and a smidgen of rosemary.  We are excited to join our Francophile friends in cooking through this beautiful book in the coming weeks…

Rekindling our love affair for home made French cuisine! We topped some of @levainartisanbreads five-grain sourdough bread with artichoke tapenade adapted from @davidlebovitz's My Paris Kitchen. Did you know that what makes a tapenade, the briny olive spread is not olives but rather capers? This spread includes capers, green olives, garlic, and a smidgen of rosemary. We are excited to join our Francophile friends in cooking through this beautiful book in the coming weeks…

World Peace Chocolate Chip Cookies. Recipe mashup of Dorie Greenspan's World Peace Cookies and my go-to chocolate chip recipe. Sweet, salty and crunchy!

Two favorite cookie recipes come together: World Peace Chocolate Chip Cookies. Rich, chocolate chip cookies cocoa powder and sea salt.

Recipe for virgin coconut mojito popsicles. Packed with electrolytes to rehydrate and cool you off. #popsicles #mojito #coconut

Recipe for virgin coconut mojito popsicles. Packed with electrolytes to rehydrate and cool you off.

Curried grass-fed beef shanks  #SundayMeal #cookingathome #curry #Caribbeancurry #noadjustlove #CaboRojoSteaks #recipesoon #braise #coconutcurry #cookingwithwine #eatlocal #local787 #PuertoRico #puertoricofood #grassfed #hechoenpuertorico #caborojo #comelocal #comefresco #apoyalolocal #sustainable #eatlocal #localonly787 #haciendopaisunplatoalavez #carnepuertorico #zanahoriapuertorico #cilantropuertorico #estanciaverdeluz #comidadecasa

Beef shanks braised with yellow curry powder, coconut milk, tomatoes and extra spice featuring grass-fed humanely raised beef from Cabo Rojo Steaks

Flash fried green cherry tomatoes bring tart, crunchy bite to shrimp and grits brunch. They are also great as a snack, or on their own. The method for breading and frying them would work with other firm small tomatoes.  #southernfood #friedgreentomatoes #cherrytomatoes

Flash fried green cherry tomatoes bring tart, crunchy bite to shrimp and grits brunch. They are also great as a snack, or on their own. The method for breading and frying them would work with other firm small tomatoes.

Market salad of kale, chard, roasted pumpkin, portobello mushrooms with a romesco vinaigrette  #salad #spain #vegetarian #vegan #vinaigrette

Market salad of kale, chard, roasted pumpkin, portobello mushrooms with a romesco vinaigrette

Eggplant Etouffee  Blackened roasted eggplant gets smothered in a dark roux with onions, garlic, peppers,  celery and a healthy dose of Cajun seasoning  #cajun #creole #vegetarian #vegan #spicy #comfortfood #eggplant

I made this roasted eggplant etouffée in the middle of a nostalgia bout for New Orleans. Blackened eggplant cubes are smothered in a dark roux with onions, garlic, peppers, celery and fiery Cajun seasoning.

We are giving away a copy of The Cuban Table by Ana Sofia Pelaez and Ellen Silverman  #CookbookAffair #Giveaway #BookReview #CubanFood #Caribbean

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers.