The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.
Apple Rose Tart with Maple Custard and Walnut Crust (Gluten Free)
Sweet Potato Chips slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt and cinnamon and bake at 400 degrees for minutes, flipping once.
Easy Salted Caramel Apple Tart: 1 sheet puff pastry, thawed 2 small Granny Smith apples 2 Tablespoons lemon juice 2 teaspoons vanilla extract 3 Tablespoons brown sugar 1 large egg cup caramel sauce Sea salt, for garnish (optional)