Stuffed Grape Leaves with Rice and Herbs - Dolmathakia (Greek)

Dolmathakia: Stuffed Grape Leaves with Rice and Herbs

Grapeleaves! My absolute favorite Mediterranean food. (This is the vegetarian version...lamb or beef are also delicious!)

Mum's Dolmathes (Stuffed Grape Leaves)

Grapeleaves! My absolute favorite Mediterranean food. (This is the vegetarian version...lamb or beef are also delicious!)

Best Greek Stuffed Tomatoes –Gemista Ok this is my mom’s famous recipe, it will take you about an hour to do the prep, so you are better off making a big batch, these last 2-3 days and they taste better the next day. 5 large tomatoes and 5 large green bell peppers or a combination of 10 total + 1 small green pepper  10-12 tablespoons short grain rice (do not use long grain)  8 zucchini  1 onion  2 pounds potatoes  7 garlic cloves  1 tablespoon oregano  2 tablespoons dry mint  4 tablespoons

The Best Greek Stuffed Tomatoes and Peppers-Gemista

Best Greek Stuffed Tomatoes –Gemista Ok this is my mom’s famous recipe, it will take you about an hour to do the prep, so you are better off making a big batch, these last 2-3 days and they taste better the next day. 5 large tomatoes and 5 large green bell peppers or a combination of 10 total + 1 small green pepper 10-12 tablespoons short grain rice (do not use long grain) 8 zucchini 1 onion 2 pounds potatoes 7 garlic cloves 1 tablespoon oregano 2 tablespoons dry mint 4 tablespoons

Greek Style Stuffed Vegetables - Gemista-13

Gemista - Greek-Style Stuffed Tomatoes, Eggplants and Bell Peppers

Greek Honey Puffs - Loukoumades on BigOven: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.

Greek Honey Puffs - Loukoumades

Greek Honey Puffs - Loukoumades on BigOven: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a celebratory meal. Just be prepared to get deliciously messy when eating these purely yummy puffs.

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

Baklava

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

A Traditional Sweet Easter Bread Recipe called Tsoureki (Tsou-REH-kee).

A Traditional Sweet Easter Bread Recipe called Tsoureki (Tsou-REH-kee).

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