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The Graystone boasts Swiss, mozzarella and cheddar cheese on a half-pound Angus beef patty, topped with fried white onions. “It’s Wisconsin,” said Graystone Ale House co-owner Jess Miller. “It’s got the three cheeses, a little more of a gourmet-style burger than what people might be used to from The Bar." / Evan Siegle/Press-Gazette photo
Siegle Press Gazette Photo, Gourmet Style Burger, Graystone Ale, Cheddar Cheese
It’d be easy to fall into the trap of believing that “every day is St. Patrick’s Day” at an all-Irish, all-the-time institution like St. Brendan’s Inn.
Brendan S Inn, All The Time Institution, Restaurant Reviews
Bittersweet and Co. offers Muffaletta samples at its specialty shop inside Olsen's Piggly Wiggly in Howard. The store moved from De Pere to capitalize on a supermarket partnership that began two years ago. / Evan Siegle/Press-Gazette photo
Evan Siegle Press Gazette, Offers Muffaletta, Siegle Press Gazette Photo, Pere, Shop Inside, Inside Olsen S, Muffaletta Samples, Lee S De
The Potato Encrusted Walleye drenched in lemon caper butter is one of several fish entrees offered at Encore Food and Spirits, 2222 Riverside Drive, in Allouez. Fish fries are also offered on Wednesday and Friday nights. / Evan Siegle/Press-Gazette photo
Evan Siegle Press Gazette, 2222 Riverside, Siegle Press Gazette Photo, Caper Butter, Fish, Drive, Encore Food, Main Course Sides
Joe Lopez stands in front of the converted garage that smokes up a delicious slice of Texas hospitality at Joe's Texas BBQ on South Ashland Avenue in Green Bay. / Evan Siegle/Press-Gazette
Evan Siegle Press Gazette, Converted Garage, Green Bay, Ashland Avenue, Delicious Slice, Joe S Texas, Lopez Stands, Restaurant Reviews
Family, fresh food always come first at Carmella's Italian Bistro in Appleton
Carmella S Italian, Fresh Food, Carmellas, Restaurant Reviews
New owner Sue Harju hasn't strayed from the locally-produced, organic formula at The Urban Frog, 163 N. Broadway, Green Bay. The menu features a wide array of wholesome fare, including the fresh tomato, mozzarella and basil salad. H. Marc Larson/Press-Gazette
Green Bay, Basil Salad, Owner Sue, Menu Features, Marc Larson Press Gazette, Organic Formula
Left to right, a full Sashimi Plate featuring ahi tuna, sea bass, salmon and super white tuna at Koko Sushi in downtown Green Bay on Wednesday, May 25, 2011. Photo by Evan Siegle/Press-Gazette
Evan Siegle Press Gazette, Full Sashimi, Plate Featuring, Downtown Green, Green Bay, Featuring Ahi, Fire Eel, Koko Sushi, Restaurant Reviews
Olivia Koivisto makes a grasshopper pie, chocolate, and vanilla cone at Zesty's Frozen Custard and Grill, 2314 Lineville Road, Friday, June 24, 2011. Photo by H. Marc Larson/Press-Gazette
Chocolate, Lineville Road, Photo, Grasshopper Pie
Sesame seared Ahi tuna appetizer served at Regatta 220, 465 Marina Lane, Wednesday, July 6, 2011. Photo by H. Marc Larson/Press-Gazette
Seared Ahi, Sesame Seared, Regatta 220, 465 Marina, Marina Lane, Fire Eel, Marc Larson Press Gazette, Restaurant Reviews
A few of the food offerings at Crystal Coffee Cafe include (at left) a sample platter of pastries and scones, the Nell Fiesta Salad (right) and Taco Soup (bottom). / Jim Matthews/Press-Gazette photo
Soup Bottom, Nell Fiesta, Taco Soup, Matthews Press Gazette Photo, Fiesta Salad
The Serious Burger, a 6-ounce steak burger with truffle fries, Nueske's smoked bacon, caramelized onions, aged cheddar, sour cream and organic ketchup.
Sour Cream, Serious Burger, Nueske S Smoked, 6 Ounce Steak, Restaurant Reviews
From left, a raspberry margarita, strawberry margarita, mango-strawberry margarita, pineapple margarita and a mango-strawberry daiquiri at Fajita Republic. / Evan Siegle/Press-Gazette
Happy Hour, Evan Siegle Press Gazette, Gc Juice, Mango Strawberry Margarita, Beetlejuice Just, Pineapple Margarita, Mango Strawberry Daiquiri, Fajita Republic
Beetlejuice...just like the drink!
Fajita Republic adds some serious sizzle to Green Bay's east side
Fried egg roll appetizer served at Pho #1 Noodle and Grill, located at 2201 S. Oneida Street in Ashwaubenon. Photo by H. Marc Larson/Press-Gazette
Egg Rolls, Noodle, Fried Eggs, Amazing Appetizers, Roll Appetizer, Photo
Mixed plate at Bates City Bar-B-Que, 2330 S. Oneida St., in Ashwaubenon on Wednesday, Sept. 28, 2011.
City Bar B Que, Oneida St, Restaurant Reviews, Bates City
Cheese curd burger at Green Bay Distillery at 835 Potts Avenue in Ashwaubenon on Oct. 6, 2011. Photo by Corey Wilson/Press-Gazette
Distillery Food, Cheese Curd, Curd Burger, Green Bay, Bay Distillery, Potts Avenue, 835 Potts, Restaurant Reviews, Corey Wilson Press Gazette
Green Bay Distillery combines ideal Lambeau location with Wisconsin food flair
Pad Thai, sauteed rice noodles with eggs, carrots and scallions topped with crushed peanuts and fresh bean sprouts, at Nukeo Thai restaurant, 112 S. Broadway, Green Bay.
Bean Sprouts, Sauteed Rice, Fresh Bean, Green Bay, Nukeo Thai, Pad Thai, Crushed Peanuts, Rice Noodles, Restaurant Reviews
Bacon Seared Scallops, seared in bacon and drizzled with balsamic-guiness glaze, candied bacon and roasted red pepper quinoa risotto, at Syrah Restaurant and Wine Bar, 3597 Bay Settlement Road, in the Town of Scott on Thursday, Jan. 19, 2012.