Kathy Waterstradt

Kathy Waterstradt

Kathy Waterstradt
More ideas from Kathy
Pesto Shrimp Mushroom Pasta – large shrimp and spiral pasta smothered in a delicious basil pesto sauce! Yummy recipe for the Summer. If you…

Pesto Shrimp Mushroom Pasta – large shrimp and spiral pasta smothered in a delicious basil pesto sauce! Yummy recipe for the Summer. If you…

NYT Cooking: Made with extra-virgin olive oil, this challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice. If you’d prefer a more classic challah, substitute a neutral oil such as safflower or grapeseed for the olive oil and l...

NYT Cooking: Made with extra-virgin olive oil, this challah is especially rich and complex tasting. A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice. If you’d prefer a more classic challah, substitute a neutral oil such as safflower or grapeseed for the olive oil and l...

Gingersnap S'mores cookie sandwiches - these are AMAZING!  S'mores but even BETTER and a perfect festive treat.

Gingersnap S'mores cookie sandwiches - these are AMAZING! S'mores but even BETTER and a perfect festive treat.