Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms and runny eggs.
The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional heavy cream for a nuttier flavor.
NYT Cooking: This is a rich, fragrant ginger cake with a crunchy raw-sugar coating and moist crumb. The combination of grated fresh ginger root and powdered ginger, along with black pepper and cloves, gives it a particularly intense spice flavor.
Want to mix up your rice pudding game? Just add coconut milk and caramelized pineapple.
Dutch Speculaasbrokken are spiced cookie chunks. It's a Dutch treat that's usually eaten during fall and winter, around Saint Nicholas Day and Christmas. #dutchfood #dutchrecipe #saintnicholas #speculaascookie