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This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

Chef Richard Sandoval first tasted the moist, creamy, slightly sweet Spanish Requeson cheese used here during childhood trips to the market with his g...

Oven-Fried Pork Carnitas with Guacamole and Orange Salsa

Chef Richard Sandoval first tasted the moist, creamy, slightly sweet Spanish Requeson cheese used here during childhood trips to the market with his g...

Mango and chile has become one of the most common combinations in sweets in Mexico; in fact, when you eat fresh mango, powdered chile of some kind is always on the table. The chile powder you use is a matter of taste. It isn't just about the heat; it's also about the flavor. I particularly like the piquín chile from Oaxaca, but feel free to substitute it for ground guajillo, chipotle, or your personal favorite.

Spicy Mango Ice Pops (Paletas de Mango Enchilado)

Mango and chile has become one of the most common combinations in sweets in Mexico; in fact, when you eat fresh mango, powdered chile of some kind is always on the table. The chile powder you use is a matter of taste. It isn't just about the heat; it's also about the flavor. I particularly like the piquín chile from Oaxaca, but feel free to substitute it for ground guajillo, chipotle, or your personal favorite.

Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.

Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.

All summer long in Chicago, just as in Mexico and other U.S. cities, the jangle of paleteros' jingle-bell carts ricochets through parks and neighborhood streets. My favorite flavor of the Mexican frozen fruit pops they sell is sweet cucumber-lime, either with spicy red chile or without. Unless it's the mango (sweet or spicy) or the guanabana or fresh coconut. Or guava-did I mention guava? They're easy to make in big quantities, too. Two ten-pop molds turn out dessert for a crowd in no time…

Mojito Fruit Ice Pops

All summer long in Chicago, just as in Mexico and other U.S. cities, the jangle of paleteros' jingle-bell carts ricochets through parks and neighborhood streets. My favorite flavor of the Mexican frozen fruit pops they sell is sweet cucumber-lime, either with spicy red chile or without. Unless it's the mango (sweet or spicy) or the guanabana or fresh coconut. Or guava-did I mention guava? They're easy to make in big quantities, too. Two ten-pop molds turn out dessert for a crowd in no time…

Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.

Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.