The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well.
Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks
I’m a fan of thin crust pizza, so I searched high and low, and tried a handful of pizza dough crust recipes until I found one I absolutely love–from an Italian friend, of course! Why did I even think to go anywhere else? If you are a fan of the paper-thin Neopolitan style pizza crust, here is a recipe you will love.