Masterbuilt 30 4 Rack Electric Smoker w/Cover, Recipes & Accessories
Smoking temps Get the Cave Tools digital thermometer
Meat temperature guide: When are steaks, chops, chicken, and other foods done?
Smoked Brisket - How to Smoke A Brisket - History of Barbeque - History of Texas Beef Brisket
Smoked Salt Place salt on a small cookie sheet Run Smoker at 225 with smoke going for Remove salt from grill and let cool completely. Store in an airtight container.
Smokehouse Basics: Salt Cured Hams Flavored with Smoke Growing up in the south is the best place ever.the food is incredible. I miss the great smoked meats we had as kids.
Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.
Believe it or not, you can transform your gas grill into a smoker! Learn about the different types of wood you can use to smoke various proteins and vegetables on the gas or charcoal grill.
Basic Brisket Tutorial (pron heavy) Q-talk
For quinn: Smoked salmon candy recipe. Salmon candy is basically crack - one of the best homemade road foods you can eat.