Виктор Вовчик

Виктор Вовчик

Виктор Вовчик
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Preserving Meat Without Refrigeration -Posted on February 3, 2014

Preserving Meat Without Refrigeration - Perhaps our ancient Irish ancestors used some of these techniques.

Curing Ham and Home Ham Curing Recipes for Homesteading and Self Sufficient Living

Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of homesteading and self sufficient living.

Homemade Pastrami Recipe | Leite's Culinaria

Garlic powder to the rub. Homemade Pastrami Recipe The Artisan Jewish Deli Cookbook (Yep. You can make your own homemade pastrami. So go on. What are you waiting for?

Back in the day, people knew how to do cool things. Well, I think they’re cool. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen. A few weeks ago, we butchered our pigs, and have been enjoying the... Read

Back in the day, people knew how to do cool things. Well, really, I can’t be the only one in the world that thinks it’s exceptionally cool to cure pork belly and have it hanging in your kitchen.