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Eating Locally During Winter: Tips & Recipes

Do you have a favorite recipe that helps you eat local during winter? Or a photo of your canned veggie stash? Share with us! Link it in comments on this board and we'll repin it!
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From a very cool site called, Old Fashioned Families with everything you need to know about canning, preserving, saving tons of money and general homesteading.

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oldfashionedfamilies.com

Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown"

Super Fit Kale Chips on MarlaMeridith.com | MarlaMeridith.com

familyfreshcooking.com

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Surviving winter eating local: Grist readers’ advice

Recipes and tips on how eat local and survive winter.

Surviving winter eating local: Grist readers' advice

grist.org

Frozen fruit and prepared foods stored in the freezer. Just one of the many ways to stock up during the winter. Submitted by @leduesorelle

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diaryofatomato.com

Help run a winter farmers' market. Submitted by @leduesorelle.

Field Trip: Winter Farmers' Market

diaryofatomato.com

Fresh veggies all winter...

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tammysrecipes.com

Warm Spinach and Brussel Sprout Salad.

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obsessedwithdinner.com

The ultimate winter pantry.

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canningacrossamerica.com

A superfood to be thankful for: Goldenberries. Submitted by @JulieMorrisYum

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mindbodygreen.com

Canning: Green Tomato Jam

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larsonfarmnaturals.blogspot.com

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Local in winter: An invitation

Do you have a favorite recipe that helps you eat local during winter? Or a photo of your canned veggie stash? Share with us! Link it in comments below and we'll repin it!

Local in winter: An invitation

grist.org