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Recipes on the ever growing to do list


Make

  • 1,001 Pins

Tomato Tatin | Design Sponge

in the kitchen with: whip + click’s tomato tatin

designsponge.com

Summer Green Bean Salad with Cherry Tomatoes and Peach Gastrique | Design Sponge

In the Kitchen With: Tyler Herald’s Summer Green Bean Salad

designsponge.com

Red Chilaquiles with Fried Eggs Recipe on Food52

food52.com

How to Make Dashi // My New Roots

Ramen Revisited + How to make Dashi

mynewroots.org

roasted cauliflower, tomato and chickpea bowl (sheet pan dinner) | scaling back

Roasted cauliflower, tomato and chickpea bowl

scalingbackblog.com

Easy Citrus Boost Dressing (for grains, roasted vegetables, and salad greens) | Simple Bites

Lunchbox Renewal & All-Purpose Citrus Boost Dressing

simplebites.net

Rice Noodles “Drunkard's Style” With Chicken (Kuai-Tiao Phat Khi Mao Kai) | Leela Punyaratabandhu of SheSimmers.com

A Chat with Leela Punyaratabandhu of SheSimmers.com and “Simple...

smithsonianapa.org

swirled berry yogurt popsicles | smitten kitchen

swirled berry yogurt popsicles

smittenkitchen.com

Tropical mango salad with mint and coconut | Scaling Back

Tropical mango salad with coconut and mint

scalingbackblog.com

Pickled blueberry, farro and feta salad | Scaling Back

pickled blueberry, farro and feta salad

scalingbackblog.com

Zongzi (Cantonese Style) (粽子) by thewoksoflife.com

Zongzi (Cantonese Style) - The Woks of Life

thewoksoflife.com
  • Grocer's Daughter
    Grocer's Daughter

    "If you’re just over this whole “wrap them in a leaf” thing, you can alternatively steam the rice in a bamboo steamer. Simply line the steamer with the bamboo leaves, cut away the excess, fill with rice, and all your toppings, and steam until done. It’s not traditional, but it’s definitely the lazy man’s way out!"

Asian Ginger Soy Sauce Chicken | David Lebovitz

Asian Ginger-Soy Sauce Chicken - David Lebovitz

davidlebovitz.com

Cranberry Upside Down Cake | David Lebovitz

Cranberry Upside Down Cake - David Lebovitz

davidlebovitz.com

Roasted broccoli crostini with sun-dried tomato hummus - cookieandkate.com

Roasted Broccoli Crostini with Sun-Dried Tomato Hummus - Cookie and Kate

cookieandkate.com

pink lemonade | smitten kitchen

picnic pink lemonade

smittenkitchen.com

Apricot Crème Fraîche Creamsicles || Autumn Makes & Does

Apricot Crème Fraîche Creamsicles - autumn makes and does

autumnmakesanddoes.com

David Tanis’s Persian Jeweled Rice Recipe - NYT Cooking

David Tanis’s Persian Jeweled Rice Recipe

cooking.nytimes.com

Lazy Day Peanut Noodle Salad Recipe - A peanut noodle salad recipe featuring soba noodles punctuated with spring onions, tofu, peanuts, and asparagus. Serve it up family-style on a platter at a potluck, party, or buffet - it holds up perfectly at room temp. - from 101Cookbooks.com

Lazy Day Peanut Noodle Salad

101cookbooks.com

potato scallion and kale cakes | smitten kitchen

potato scallion and kale cakes

smittenkitchen.com

Weekday Vegetable Soup | 101 Cookbooks

Weekday Vegetable Soup

101cookbooks.com

Prosciutto Spargel

Prosciutto Wrapped Asparagus - Damn Delicious

damndelicious.net

artichoke gratin toasts | smitten kitchen

artichoke gratin toasts

smittenkitchen.com

Cabbage Stir-Fry, by thewoksoflife.com

Chinese Cabbage Stir-Fry - The Woks of Life

thewoksoflife.com

three-bean chili (stove or slow cooker) | smitten kitchen

three-bean chili

smittenkitchen.com

Slow-Baked Beans With Kale | Martha Rose Shulman for NYT Cooking

Slow-Baked Beans With Kale Recipe

cooking.nytimes.com