Must have tarts! Sugar Cookie Lemon Tarts - I tried with prepared sugar cookie dough & canned pie filling. They were excellent tasting, although the cookie crust was a bit crumbly. I baked them in paper liners in the mini muffin tin.
These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from.